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Thursday, October 11, 2012

Vegan MoFo Day 11! Spicy Mustard Tempeh Salad!

Spicy mustard tempeh salad is absolutely one of my favorite salads to make. It's packed full of veggies, protein, and healthy fats. I like to switch up the greens, so in this pic I used lettuce but I often use kale and or spinach. For the tempeh (you can steam it first for about 10-15 minutes for a milder flavor), I place it in a pan and season it with black pepper, garlic powder, and a little agave and let it cook until it's almost caramelized. After my veggies are chopped and the tempeh is done; I layer my salad with leafy greens, tempeh, tomatoes, red onions, avocado, chia seeds, hemp hearts, apple cider vinegar, and spicy mustard. The combination of flavors are so delicious!



4 comments:

  1. Hi This is Monica from Temple Fitness (on Facebook). I follow your facebook page and am looking forward to following your blog now. All your food looks so yummy. I am vegan too so I am always up for trying some new healthy vegan recipes. Thanks for sharing!

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    Replies
    1. Thank you for stopping by and following my facebook page and blog! :-)

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  2. Oh, I also blog. Feel free to come check out my blog as well. I see you share a passion for God too so you might enjoy following my blog.

    http://templefitness08.blogspot.com/

    ReplyDelete
    Replies
    1. I will definitely be checking out your blog. It's awesome to find someone with similar interest.

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