Wednesday, October 15, 2014

Deliciously Stuffed Oyster Mushrooms & Fall Recipe Collaboration!

Hey Guys! I have a special treat for you guys today! I’m partnering up with some friends to bring you all the perfect fall video recipes. So, for my recipe, I’ll be making a Deliciously Stuffed Oyster Mushroom. Now, if you think that sounds good, check out what my friends will be making: Clam Free Chowder, and Pumpkin Pie Latte. Yum! Check out my video below to get the other recipes! :-)

Deliciously Stuffed Oyster Mushrooms

You will need:

½(10-ounce) package of frozen chopped spinach 
12 large, fresh mushrooms
1 to 2 (8-ounce) containers of oyster mushrooms
1 (14-ounce) container of shiitake mushrooms (optional)
½ - 1 cup finely chopped onion
Parsley (optional)
Basil (optional)
½ cup of bread crumbs
½ cup vegan parmesan cheese

Prepare spinach according to package directions; drain and pat dry with paper towels. Set aside.
Remove stems from mushrooms, discarding stems.
Add 12 mushrooms to skillet over medium heat and sauté 4 minutes or until barely tender. Remove from skillet, and place cap-side up in your baking sheet.
Add onion, shiitake, and oyster mushrooms to your cooking pan and sauté 3 to 4 minutes or until tender. Remove from heat. Stir in reserved spinach, bread crumbs, 1/3 cup vegan cheese, and seasonings. Spoon mixture evenly into mushroom caps; sprinkle with remaining vegan cheese.

Bake at 350° for 15- 20 minutes or until thoroughly heated.

Thursday, October 9, 2014

Getting Fit Vegan Day 106 is Live!

Hey Guys! A new daily vlog is up!

Wednesday, October 8, 2014

Doug Graham Banned from Woodstock Fruit Festival!

Hey Guys! Today, I'll be discussing the recent banning of Doug Graham from the Woodstock Fruit Festival. I'll also be sharing one young woman's brush with death while attending one of Doug Graham's water fasting retreats.

Wednesday, October 1, 2014

Working out on a budget!

Hey Guys! In today's video, I give you some tips on how to get in a good workout without a gym membership.

Happy National Kale Day!

In honor of National Kale Day, check out my video where I show you how to make some yummy kale chips! :-D

Tuesday, September 30, 2014

Chick'n Pasta Delight!

Hey Guys! A little while back I made this really yummy chick'n pasta dish that was just too delicious not to share with you. So, I hope you enjoy the recipe and share it with a special someone...but, only if they're nice. ;-)

Chick'n Pasta Delight!


*2 Gardein Meatless Breaded Cutlets
*1 Package of Brown Rice Pasta (Or any other Gluten Free Pasta)
*1 Cup of Cherry Tomatoes
*1 Jar of Pasta Sauce (I used Trader Joe's Organic/Low Sodium)
*1 Handful of Spinach
*A few dashes of Nutritional Yeast (Optional)
*A few dashes of Vegan Parmesan Cheese (Optional)

Start your preparation by boiling your pasta water. While you're waiting for your water, you can get your chick'n cutlets ready. Prepare your breaded cutlets according to the package. With your chick'n in the oven, your pasta should now be ready to boil. So put it in the pot and let it do its thing. Pour your pasta sauce into a medium size pot. Cook your sauce on medium heat until it bubbles, then let it simmer until ready to serve. Rinse off your spinach and cherry tomatoes. Cut your tomatoes in half and set aside while you wait for your pasta. Once your breaded cutlets are done, take them out of the oven and cut your chick'n into strips. Drain your pasta, but make sure to save a little of the water. Transfer your pasta into a big bowl, add a little of the pasta water into the bowl, along with your chick'n, pasta sauce, spinach, and tomatoes. Stir until everything is mixed well and then place your desired portion onto your welcoming plate. Add a few dashes of nutritional yeast and vegan parmesan on top!

Monday, September 29, 2014

All Natural Deodorant | DIY!

Hey Guys! Need a cheap all natural deodorant? Well, I have the perfect solution for you and you'll only need 3 ingredients! :-)


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