Spicy mustard tempeh salad is absolutely one of my favorite salads to make. It's packed full of veggies, protein, and healthy fats. I like to switch up the greens, so in this pic I used lettuce but I often use kale and or spinach. For the tempeh (you can steam it first for about 10-15 minutes for a milder flavor), I place it in a pan and season it with black pepper, garlic powder, and a little agave and let it cook until it's almost caramelized. After my veggies are chopped and the tempeh is done; I layer my salad with leafy greens, tempeh, tomatoes, red onions, avocado, chia seeds, hemp hearts, apple cider vinegar, and spicy mustard. The combination of flavors are so delicious!