Saturday, October 13, 2012

Vegan MoFo Day 13! Saturday Breakfast!

I love Saturday morning breakfast. There's no rush, no muss, no fuss...just a nice relaxing lazy morning of making something yummy and really having the time to enjoy it. This time I made the biscuits. I used one of our mason jars to cut out little round biscuit shapes out of the dough. My hubby and I enjoyed some hot biscuits topped with apricot preserves and a side of fresh strawberries (from my CSA box). :-)

1 comment:

  1. That looks like a great brunch. I had to work all weekend and wish I could have made time something like this.



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