Healthy Ramen!

I love a bowl full of soup! There's nothing more comforting and warming than soup...yum yum yum. After visiting Shojin and tasting their delicious spicy miso ramen, I tried making different variations of my own. Ramen is very yummy but not always the healthiest noodle for soup, so I decided to make a better for you ramen soup. Please enjoy!

Ingredients:

1 1/2 Veggie Bouillon Cubes (I use the low sodium kind)
Brown Rice Noodles (Add as much as you like)
4-5 quarts of water for noodles
3 Cups of Water for soup
A few dashes of Garlic Powder
Pepper
Parsley
Some Kale (Optional)
A teaspoon of brown Rice Miso (Optional)

Directions

Bring 4-5 quarts water to a boil. Add noodles and boil 2-4 minutes or until tender, stirring occasionally. Drain and rinse under cold water (optional). Set noodles aside for now. Bring 3 cups water to a boil. Add veggie bouillon cubes and stir until they dissolve. Bring heat to medium and add garlic powder, pepper, and parsley. Simmer for a few minutes then add brown rice noodles and kale (optional). Let simmer a few more minutes and then enjoy...If you're adding miso to your soup, take about a teaspoon of miso and put it in a bowl, add some of the broth from the soup to the miso and stir until it dissolves, then add the miso mixture into the pot with the rest of the soup and stir for about a minute. Done!

I added kale to mine. Yum!