Crock Pot Cooking - Chili

It's getting so chilly out here in Cali! Perfect weather for a nice hot bowl of chili. Thank God for a crock pots. All I had to do was chop a few veggies, open some cans, and add some spices and viola! Chili is such a yummy comfort food. You can top it with some vegan sour cream, green onions, or some daiya cheese. I added a sprinkle of daiya cheese to mine. :-) Check for the recipe below the pics!

-2 14-ounce can Kidney Beans
-1 14-ounce can Black Beans
-2 14-ounce can Pinto Beans
-1 Chopped Red Onion (medium)
-2 14-ounce Can Tomatoes
-4 teaspoons Chili Powder
-2 teaspoons Cumin
-2 teaspoons Dried Oregano
-1 pinch Cinnamon
-1 Chopped Carrot
-2 tablespoons Unsweetened Cocoa Powder
-2 cups Water

Chop your veggies, open your can of tomatoes and beans (make sure you drain your beans first), and add them along with your seasonings to your crock pot. Cover with water and mix everything until blended. Place your crock pot top on and select your time. Open halfway through cooking to taste and stir and then leave until finished cooking. Enjoy! :-)