I got this recipe from Melomeals blog. I had to modify the recipe because she doesn't use a crock pot. Oh, and I didn't use quinoa for this one. You can check out the original recipe on her blog but for this recipe check out the ingredients below.
Crock-pot Lentils and Collard Greens
1 teaspoon cumin
A couple dashes of cinnamon
1 tablespoon crushed red pepper
1 teaspoon of ground ginger
1 large onion diced
6 cloves of garlic
2 cups of lentils
1 bundle of collard greens
4 cups of water (you might need more or less depending on your crock pot)
1/4 cup cilantro chopped
A few drops of soy sauce
1 tablespoon of apple cider vinegar or 2 tablespoons of lemon juice
Combine all the ingredients and slow cook for about 6-8 hours.