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| Blue corn taco shells. |
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| Some guac with tomatoes, red onions, pepper, lime juice, and a dash of herbamare . |
Monday, November 21, 2011
Taco Night!
Yummity Yum Yum! We had tacos for dinner tonight...which oddly enough, I haven't made tacos in the longest time...anyway, these tacos were super delicious! I used Yves Meatless Ground Taco Stuffers with a little daiya cheese, some vegan sour cream, and yummy guacamole I whipped up. Check out the pics!
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