Yummity Yum Yum! We had tacos for dinner tonight...which oddly enough, I haven't made tacos in the longest time...anyway, these tacos were super delicious! I used Yves Meatless Ground Taco Stuffers with a little daiya cheese, some vegan sour cream, and yummy guacamole I whipped up. Check out the pics!
Blue corn taco shells.
Some guac with tomatoes, red onions, pepper, lime juice, and a dash of herbamare .