Thursday, November 17, 2011

Blanched Green Beans with Sauteed Veggies

I got this green bean recipe from the CSA newsletter and made it for dinner last night. I blanched the green beans and added them to a pan of sauteed mushrooms and caramelized onions. After the veggies were nice and cooked I placed them on top of some leftover quinoa. Yum!

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