Leftovers are wonderful! No chopping or cooking involved....just heat it up and eat. Last night I had some lovely leftover veggies and quinoa. I also took some Match Meat chicken and formed it into little nuggets. I fried them and drenched them in some hot buffalo sauce.
For dessert I had some non-dairy cookie dough ice cream! I was definitely afraid to give up ice cream in this vegan journey but they have so many options to keep your palate entertained.Purely Decadent also has a brand made with coconut milk and at first I didn't want to try it because I hate coconut (yes, I know I'm probably like the only person who does). But, they were the only brand that had my favorite ice cream, which is vanilla swiss almond. Unfortunately, I just couldn't get past the coconut flavor and I was sadly disappointed. :-( However, I do enjoy cookie dough as well and I was happy to find this one (without any coconut milk!). :-)