Friday, April 6, 2012

Yummy In My Tummy!

I found a super delicious recipe last week and I just couldn't wait to make it and share with you. The recipe is from Spabettie and it's for a Chipotle Tofu Potato Burrito w/chipotle vegan mayo. When I first saw the picture for this recipe I was drooling...maybe not literally, but I was close to If you check out the pics below I'm sure you'll agree. I had to use a few substitutions for this burrito but I think it was still one of the tastiest meals I've had.
I used kale instead of arugula. 

Since I didn't have any bell peppers I decided to throw in some broccoli. 

If you check out the recipe, the wrap is supposed to be gluten free, but I couldn't find one that  looked as good or  would wrap as good as this spinach one. 

Finish product. Yum! 
This burrito was so flavorful and I can't wait to make it again. I've never made chipotle mayo before, so that was quite a tasty change. I used soy free vegenaise. I'm still on the hunt for the perfect gluten free wrap. I love the brown rice tortilla ones but they break apart when I try to wrap something in them. I use them mainly for quesadillas. Here's the link to the recipe:


  1. this looks so amazing! i will absolutely be making this and I will let you know how it goes! thanx for the recipe!

    your really great and inspiring! I read your other post about your 5 day slim down & it sounds like your doing good! I love K&K! I am saving up to get the book, is it worth it?

    1. Thank you for your kind words! Definitely let me know when you try out the recipe. I would love to see pics! :-) K&K are fantastic! For me, the meal plan was definitely worth it. I was just happy to finally find a fitness nutrition plan that catered to vegans. It helps keep me on track.

  2. what kind of wrap is that???

    1. It's a spinach wrap that I got from whole foods.



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