I made some yummy fried rice over the weekend and I just had to share it with you. It's super easy to make and I used whatever veggies that I had in the fridge/freezer. Check it out:
Shoyu (Organic Soy Sauce)
A little Agave
Cook your rice in a large pot or rice maker. Take your rice and transfer it to a hot pan with a little olive oil. Add your veggies, rice vinegar, shoyu, and agave. Stir up all your ingredients until the veggies are done and it tastes exactly how you want it. Serve up the goodness! I added some kimchi to mine cuz I love spicyness. Yum!