Tuesday, September 30, 2014

Chick'n Pasta Delight!

Hey Guys! A little while back I made this really yummy chick'n pasta dish that was just too delicious not to share with you. So, I hope you enjoy the recipe and share it with a special someone...but, only if they're nice. ;-)

Chick'n Pasta Delight!


*2 Gardein Meatless Breaded Cutlets
*1 Package of Brown Rice Pasta (Or any other Gluten Free Pasta)
*1 Cup of Cherry Tomatoes
*1 Jar of Pasta Sauce (I used Trader Joe's Organic/Low Sodium)
*1 Handful of Spinach
*A few dashes of Nutritional Yeast (Optional)
*A few dashes of Vegan Parmesan Cheese (Optional)

Start your preparation by boiling your pasta water. While you're waiting for your water, you can get your chick'n cutlets ready. Prepare your breaded cutlets according to the package. With your chick'n in the oven, your pasta should now be ready to boil. So put it in the pot and let it do its thing. Pour your pasta sauce into a medium size pot. Cook your sauce on medium heat until it bubbles, then let it simmer until ready to serve. Rinse off your spinach and cherry tomatoes. Cut your tomatoes in half and set aside while you wait for your pasta. Once your breaded cutlets are done, take them out of the oven and cut your chick'n into strips. Drain your pasta, but make sure to save a little of the water. Transfer your pasta into a big bowl, add a little of the pasta water into the bowl, along with your chick'n, pasta sauce, spinach, and tomatoes. Stir until everything is mixed well and then place your desired portion onto your welcoming plate. Add a few dashes of nutritional yeast and vegan parmesan on top!

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