I found this AMAZING recipe from this website: http://www.floridacoastalcooking.com. The recipe is for a mushroom and spinach vegan alfredo lasagna. Yum! I'm trying not drool just thinking about it. This lasagna was so delicious and creative. I never would have thought to use a alfredo sauce for a lasagna topping. But, I'm definitely glad I decided to try it out. So, without further adieu...here's is the recipe!
1 Tbsp oil
1 onion, chopped
1 ½ pkgs (15oz) frozen organic mushrooms
½ pkg (5oz) frozen organic spinach
1 Tbsp wheat free Tamari
½ cup non-dairy cheese, Daiya
1 jar Victoria Vegan Roasted Pepper Alfredo Sauce** ( I could not find this awesome stuff anywhere!!! So, here's the recipe I used for the sauce) : http://ohsheglows.com/2011/01/03/quick-and-easy-vegan-alfredo/ and I just added some pepper in adobo sauce to the alfredo for the roasted red pepper color and flavor. It turned out really yummy.