Been gone too long!

Hey guys! I know I've been MIA for a while but I'm back and hopefully I can start posting more consistently again. Here are some of the yummy things I ate last week:

This has become one of my favorite salads. I love making crispy tempeh and adding it to some greens, avocado, tomatoes, onion, chia seeds, and hemp hearts. Topped with some spicy mustard and a little balsamic vinaigrette. 

Here is some delicious veggie soup and lemon vegan shrimp from Lotus Vegan Restaurant. 

Chickpea patty with steamed kale and little potatoes sauteed with spinach and mushrooms.  I know you're not supposed to eat  a lot of potatoes but I just LOVE them.lol 

Have you tried Kelp noodles? They're great for Asian inspired dishes but this time around I used them as a replacement for pasta. They're also raw and gluten free. I added some Gardein crispy chipotle lime fingers. Yum!

Black bean patty w/daiya vegan cheese, tomato, and onion. I grilled the zucchini with an amazing marinade I found online. Here is the link:  http://www.thekidscookmonday.org/2012/07/16/grilled-zucchini-with-herb-marinade/

Brown rice breakfast cereal with Tone It Up's bombshell spell drink. 

Finished the week off with my second trip to Doomies Home Cookin Restaurant. The hubby and I were a bit famished after catching an early movie on Saturday, so we decided to stop by Doomies and munch on some grub. 

Calamari. Tasted a bit more like breaded fish fillets than calamari but it was still yummy. 

Chick'n fingers. 

Vegan Cheese Steak Sandwich. OMG it was good!

Doomies fried Chick'n is my fave. 

So much yummy food! I can hardly stand it. lol