Hey Guys! I have a special treat for you guys today! I’m
partnering up with some friends to bring you all the perfect fall video recipes. So,
for my recipe, I’ll be making a Deliciously Stuffed Oyster Mushroom. Now, if you think that sounds good, check out what my friends will be making: Clam Free Chowder, and Pumpkin Pie Latte. Yum! Check out my video below to get the other recipes! :-)
Deliciously Stuffed Oyster Mushrooms
You will need:
½(10-ounce) package of frozen chopped spinach
12 large, fresh mushrooms
1 to 2 (8-ounce) containers of oyster mushrooms
1 (14-ounce) container of shiitake mushrooms (optional)
½ - 1 cup finely chopped onion
Parsley (optional)
Basil (optional)
½ cup of bread crumbs
½ cup vegan parmesan cheese
Prepare spinach according to package directions; drain and
pat dry with paper towels. Set aside.
Remove stems from mushrooms, discarding stems.
Add 12 mushrooms to skillet over medium heat and sauté 4
minutes or until barely tender. Remove from skillet, and place cap-side up in your baking sheet.
Add onion, shiitake, and oyster mushrooms to your cooking
pan and sauté 3 to 4 minutes or until tender. Remove from heat. Stir in
reserved spinach, bread crumbs, 1/3 cup vegan cheese, and seasonings. Spoon
mixture evenly into mushroom caps; sprinkle with remaining vegan cheese.
Bake at 350° for 15- 20 minutes or until thoroughly heated.
