book. The original recipe uses black-eyed peas but I didn't have any so I grabbed some pinto beans and gave it the old college try. They tasted pretty good and even better with the sauce. I used rice syrup and dijon mustard for the sauce (I think I'll have to try this sauce with some Match Meat chicken nuggets...Yum!). Next time I'll make these croquettes with some black beans. Mind the picture, I didn't have time to do any fancy plating.
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