I found a super delicious recipe last week and I just couldn't wait to make it and share with you. The recipe is from
Spabettie and it's for a Chipotle Tofu Potato Burrito w/chipotle vegan mayo. When I first saw the picture for this recipe I was drooling...maybe not literally, but I was close to it.lol If you check out the pics below I'm sure you'll agree. I had to use a few substitutions for this burrito but I think it was still one of the tastiest meals I've had.
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I used kale instead of arugula. |
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Since I didn't have any bell peppers I decided to throw in some broccoli. |
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If you check out the recipe, the wrap is supposed to be gluten free, but I couldn't find one that looked as good or would wrap as good as this spinach one. |
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Finish product. Yum! |
This burrito was so flavorful and I can't wait to make it again. I've never made chipotle mayo before, so that was quite a tasty change. I used soy free vegenaise. I'm still on the hunt for the perfect gluten free wrap. I love the brown rice tortilla ones but they break apart when I try to wrap something in them. I use them mainly for quesadillas. Here's the link to the recipe: http://spabettie.com/2012/03/19/chipotle-tofu-potato-burrito-with-chipotle-mayo/
this looks so amazing! i will absolutely be making this and I will let you know how it goes! thanx for the recipe!
ReplyDeleteyour really great and inspiring! I read your other post about your 5 day slim down & it sounds like your doing good! I love K&K! I am saving up to get the book, is it worth it?
Thank you for your kind words! Definitely let me know when you try out the recipe. I would love to see pics! :-) K&K are fantastic! For me, the meal plan was definitely worth it. I was just happy to finally find a fitness nutrition plan that catered to vegans. It helps keep me on track.
Deletewhat kind of wrap is that???
ReplyDeleteIt's a spinach wrap that I got from whole foods.
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