Day 2 of Tone It Up & Bodyrock Challenge! Spirulina in my juice!

Hey everyone! This is day 2 of my workout challenges and I feel great! I find myself more and more excited to wake up and find new ways to push myself physically and mentally. Because we all know that getting into shape starts with mentally forcing yourself to get your body up and moving. This morning for my Tone It Up Booty Call I did the stairs challenge. Running up and down stairs is definitely a good way to get your heart rate up and get that metabolism going.


For breakfast I made a tofu scramble with a slice of Ezekiel bread on the side.

Tofu scramble with red peppers, green & red onions, tomatoes, spinach,  and  some avocado on top. I also sprinkled in  some nutritional yeast. A slice of Ezekiel bread to accompany. 

For my snack I had some soaked raw almonds, kale chips, and green juice. I had to eat the almonds on the run because I had some errands. I ate the kale chips and made the green juice when I got home.

Green juice with spinach, apples, spirulina, cranberries, and squeezed orange juice.

I was going to do my workout around this time but Bodyrock was having some loading issues with youtube so I just decided For lunch I had some leftover curry with chickpeas, veggies, and couscous.

Okay, so after lunch they finally put up the workout for Bodyrock. Here is the link: http://www.bodyrock.tv/2012/01/03/day-2-of-our-30-day-challenge-good-feeling-workout/. OMG! This thing was brutal. I was drenched and exhausted by the time this was done. But, I'm so glad I made it through and finished it. After my workout I had my usual favorite, the Tone It Up Peanut Butter Protein Shake. Yes, I have a picture this time...but I gobbled half of it up before I realized that I needed to take a picture...sorry.lol 

Peanut Butter, Almond Milk, Organic Hemp Protein(Vanilla),  Frozen Banana, Ground Flax seed, and I added a scoop of Almond Butter. 

Dinner was yummity yum yum! Sushi night! One of my favorite things to eat is sushi. If you've checked out my post on Shojin, then you know how delicious vegan sushi can be, but sometimes you can't make out for some fine dining and you just have to make the sushi yourself. Well, I did all the chopping of the veggies & "meat" and my hubby does the sushi rollin. I used a gardein "chick'n" scallopin breast and seasoned it with some organic soy sauce & rice vinegar. 

Sushi with brown rice, carrots, cucumbers, avocado, and gardein chick'n.

Alright everyone, this is the conclusion to my day. I hope you all have a goodnight and make sure to get your workout in tomorrow! :-)